duskandshiverrrr:

nothing-rhymes-with-ianto:

hannahmereana:

fruit in summer <3

I’m such a fruit-aholic. I basically like every fruit except for raspberries, which I’m not so fond of.

Squash, I will happily take all your raspberries. They are the best.

(via yesigrok)

Tags: food fruit

"I’m [expletive deleted] starving."

Celebrity chef Mario Batali • Discussing the diet he’s currently on — he’s eating like he’s on food stamps (an average of $1.48 per meal, or $31 per week) in protest of potential cuts to the federal food stamps program. His family was nice enough to join him in what he calls a conversation starter about being hungry in the U.S. Unlike most people on food stamps, he knows ways to make the best of a bad situation, smartly sticking to foods like lentils, apples, rice, beans, peanut butter and jelly. But the problem is, eating good on a diet like this is tough, so many do not. Think his family’s experiment will be effective? (via shortformblog)

I think this is the key argument for those who think that poor people could eat better if they just tried harder. This guy prepares food for a living and he still cannot manage to do this without feeling like he’s going hungry. This is a problem.

(via killsmedead)

Why aren’t we talking about this more?

(via polycule)

(via winifredjay)

pointlesspondering:

AUSTRALIAN businesses and households throw out four million tonnes of edible food each year that could help feed the hungry, a charity says.

The action group Do Something! has made it easy for businesses to end the waste in a campaign to be adopted nationwide over the next six months.

The “food donation toolkit”, developed by the group in partnership with the NSW government, shows restaurants, cafes, food markets, farmers, manufacturers and retailers how to pass on unused food to charities.

“It’s win-win,” NSW Environment Minister Robyn Parker said, launching the how-to guide in Sydney on Tuesday. “This toolkit gives businesses ways to link up with charities who know all the pitfalls and make sure we get food to (those) who need it.”

Food close to its use-by date, incorrectly labelled products, imperfect-looking produce and over-catered items can be donated to national organisations such as OzHarvest, SecondBite and Foodbank.

“This isn’t bits of food scraped off plates - (charities) would never take that. It’s high-quality food,” said Do Something! founder John Dee.

“This is about getting food out of landfill and making sure it gets to hungry Australians.”

SecondBite executive director Katy Barfield said thousands of Australians struggled to buy fresh food.

“A grandmother wrote to say she goes to the butcher pretending she has a dog to buy dog scraps of meat, because she didn’t want to admit she couldn’t afford (proper cuts),” she told AAP.

The Food Donations Act amendment was passed in Victoria in 2002, followed by NSW in 2005 and Tasmania in 2008.

It protects food donors from liability as long as the food is donated for a charitable purpose, providing it was safe to consume at the time of donation.

Mr Dee said it had taken some time for consumers and businesses to become aware of new rules permitting food donations.

I am so glad to see something like this happening in Australia!

(via winifredjay)

Tags: food hunger

At one point in time (hell, probably about this time last year), I had planned to do some photo shoots featuring beautiful male submission. Now, I don&#8217;t know exactly what this says about me, but every idea I came up with had to do with food. Specifically, serving food off of yummy men. Started with sushi, went through chocolate, fruit, and pizza, and ended up fantasizing about a full pancake breakfast. That one still makes me salivate.
Never did do the shoot. Life got in the way, big time, as it often tends to do. But someday I&#8217;d still like to, and this reminded me of that.
One thing I notice in this piece (thanks to maymay eyes) is that we can&#8217;t see the male&#8217;s face. We can&#8217;t see all of the female&#8217;s either, but we can see that she is enjoying herself.
I don&#8217;t know what to think about the lack of expressive male faces in submissive art. All I know is that from my own personal experience taking nekkid pictures, it&#8217;s not too dreadfully hard to get people to pose in front of the camera, but very, very few of them wish to have their faces shown on the internet.
I originally felt rather adamantly the same way until I started doing adult work and was persuaded that putting my face out there would make me seem more authentic and trustworthy. Other people don&#8217;t necessarily have that financial motivation. I would never have put my face on the internet at all had I not started doing adult work.
And, let&#8217;s face it - there&#8217;s stigma to appearing in smut. Folks with day jobs don&#8217;t wanna risk that. Even folks without day jobs often don&#8217;t. Folks with kids. Everyone makes their own choices.
But I suspect part of that choice is the double stigma of being a submissive male in our society. We&#8217;ve never talked about it explicitly, but I have a partner I often switch with. We never did any D/S stuff but still the dynamic appeared uneven. He would top me in public, and I would top him in private. I dunno how much of that was exhibitionism or fear of humiliation or just plain projection/laziness on my part. Probably the latter.
But I grudgingly have to admit that even though he is openly out about being kinky, I never posted any identifiable pictures of him bottoming to me because I personally thought they were too intimate, too exposing. I could have, and he would most likely have let me without a word, but &#8230; and this is my point &#8230; it was MY perception that it would lower his perceived status. Which is kind of an icky point to contemplate in regards to my perception of him, because while I don&#8217;t think that *I* think that way, I do think that *other* people think that way. Again, projection? Quite possibly, I don&#8217;t know. But it&#8217;s worth taking a good, hard look at.
Perhaps I was just afraid my contempt would show through. Because it was there, just a little bit. Not because he was bottoming to me, but because we had other problems in our relationship, mainly dealing with differing levels of sexual attraction and interest. And I didn&#8217;t want to make him look foolish to other people, even though I sometimes made him look that way for me. In a way, it was kinda fun, cuz, y&#8217;know, he hated it. Therapeutic, that.
Which resonates with a conversation I had this morning in the tub about love and hate and BDSM and relationships. I wish I could remember what exactly was said, but it was something about BDSM relieving the pressure of the relationship in a safe way.
This is something I want to explore more, but it terrifies me. I want the authenticity, the achingly real&#8230; but I know it will take me apart and put me back together in a different way when all is said and done. And that&#8217;s some scary shit.

At one point in time (hell, probably about this time last year), I had planned to do some photo shoots featuring beautiful male submission. Now, I don’t know exactly what this says about me, but every idea I came up with had to do with food. Specifically, serving food off of yummy men. Started with sushi, went through chocolate, fruit, and pizza, and ended up fantasizing about a full pancake breakfast. That one still makes me salivate.

Never did do the shoot. Life got in the way, big time, as it often tends to do. But someday I’d still like to, and this reminded me of that.

One thing I notice in this piece (thanks to maymay eyes) is that we can’t see the male’s face. We can’t see all of the female’s either, but we can see that she is enjoying herself.

I don’t know what to think about the lack of expressive male faces in submissive art. All I know is that from my own personal experience taking nekkid pictures, it’s not too dreadfully hard to get people to pose in front of the camera, but very, very few of them wish to have their faces shown on the internet.

I originally felt rather adamantly the same way until I started doing adult work and was persuaded that putting my face out there would make me seem more authentic and trustworthy. Other people don’t necessarily have that financial motivation. I would never have put my face on the internet at all had I not started doing adult work.

And, let’s face it - there’s stigma to appearing in smut. Folks with day jobs don’t wanna risk that. Even folks without day jobs often don’t. Folks with kids. Everyone makes their own choices.

But I suspect part of that choice is the double stigma of being a submissive male in our society. We’ve never talked about it explicitly, but I have a partner I often switch with. We never did any D/S stuff but still the dynamic appeared uneven. He would top me in public, and I would top him in private. I dunno how much of that was exhibitionism or fear of humiliation or just plain projection/laziness on my part. Probably the latter.

But I grudgingly have to admit that even though he is openly out about being kinky, I never posted any identifiable pictures of him bottoming to me because I personally thought they were too intimate, too exposing. I could have, and he would most likely have let me without a word, but … and this is my point … it was MY perception that it would lower his perceived status. Which is kind of an icky point to contemplate in regards to my perception of him, because while I don’t think that *I* think that way, I do think that *other* people think that way. Again, projection? Quite possibly, I don’t know. But it’s worth taking a good, hard look at.

Perhaps I was just afraid my contempt would show through. Because it was there, just a little bit. Not because he was bottoming to me, but because we had other problems in our relationship, mainly dealing with differing levels of sexual attraction and interest. And I didn’t want to make him look foolish to other people, even though I sometimes made him look that way for me. In a way, it was kinda fun, cuz, y’know, he hated it. Therapeutic, that.

Which resonates with a conversation I had this morning in the tub about love and hate and BDSM and relationships. I wish I could remember what exactly was said, but it was something about BDSM relieving the pressure of the relationship in a safe way.

This is something I want to explore more, but it terrifies me. I want the authenticity, the achingly real… but I know it will take me apart and put me back together in a different way when all is said and done. And that’s some scary shit.

(Source: carpediemanddance, via winifredjay)

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves&#160;!= nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.
Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

Why the fuck does every asshat with a chemistry class under their belt assume the only option to microwaving shit is to boil it?!!! Get a steamer, folks.

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

Why the fuck does every asshat with a chemistry class under their belt assume the only option to microwaving shit is to boil it?!!! Get a steamer, folks.

(via politeyeti)

The internet is so convenient

pirouette-off-the-fucking-handle:

glowingelephant:

slayingdarkness-withbelief:

siempre-chill:

omg i knew what the fuck should i make for dinner but this post is great times 100 omg

Holy fuck I never have to wonder for anything ever again.

(via winneganfake)

My friend Holly, who identifies as butch and a service top, is all on board with the intention of cooking as a great way to see how people approach service.

“My favorite thing to ask people is how they cook. If they cook as a bottom they cook to please – get the favorite ingredients, favorite dishes, and preferred presentations. But for me as a Daddy, as a host & as a top I cook from a place of ‘I am going to make something amazing and you are going to put it in your mouth and you are going to like it.’”

Heh. I am so the second kind of cook.

fitnesstreats:

Roasted Carrots & Parsnip “Fries”
from www.sugarfreemom.com/recipes/roasted-carrots-parsnip-fries

(Parsnip is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in colour than carrots.)

(via winifredjay)

Tags: food

thambos:

starsuponhispalms:

yummmmmm

Ooooh this explains so much!!

thambos:

starsuponhispalms:

yummmmmm

Ooooh this explains so much!!

(Source: jenionic, via politeyeti)

Tags: tea food

yesigrok:

peroxidepirate:

yesigrok:

Also I just invented the best snack.

  • Spread some peanut butter on a tortilla.
  • Roll it up.
  • Dip it in maple syrup and eat it.

And the best part is that I can convince myself it’s healthy because I have organic peanut butter and real maple syrup.

OK WAIT. I kind of did this last month, only with toast instead of a tortilla. It was DELICIOUSNESS.

*high five*

DUDE, peanut butter toast covered in maple syrup was one of my favorite breakfasts when I was a kid! That’s where I got the idea!!

*returns high five*

And in less healthy news, I used to melt crunchy peanut butter on top of vanilla ice cream and deluge it with maple syrup.

Tags: food

happyhues:

RAINBOW JELLO TREATS. (via Geminye Concierge: May 2011)

happyhues:

RAINBOW JELLO TREATS. (via Geminye Concierge: May 2011)

Salad in a jar. My new favorite must-try idea.
brain-food:

Mette Rankin, of Bureau of Betterment, recently com­pleted some iden­tity and illus­tra­tion work for Well Vegan, a web­site that caters to hun­gry veg­ans who want to eat healthily.

Salad in a jar. My new favorite must-try idea.

brain-food:

Mette Rankin, of Bureau of Betterment, recently com­pleted some iden­tity and illus­tra­tion work for Well Vegan, a web­site that caters to hun­gry veg­ans who want to eat healthily.

(via yesigrok)

Tags: food

Breakfast of champions.

Breakfast of champions.

(Source: shitika, via winifredjay)

Bunny eating a banana.

alapoet:

oh god.

(Source: lovelylops)

ingythings:

BREAKFAST BENTO BOX!
nyfishergal:

Look at that beautiful little box of food….
I need a new breakfast in bed tray… our broke.

ingythings:

BREAKFAST BENTO BOX!

nyfishergal:

Look at that beautiful little box of food….

I need a new breakfast in bed tray… our broke.

(Source: eyesonfirespineablaze, via winifredjay)